🌏 East Asia Committee & SIITAA Present: A Culinary Journey Across Asia! 🍛🍜
Join us for an exciting Pan-Asia Cooking Competition organized by the East Asia Committee and SIITAA. Immerse yourself in the vibrant flavors of Asia as we explore delicious dishes from six countries!
📅 Date: 16th of October
⏰ Time: 17:15 – 19:30
📍 Venue: Beehive Common Room
Featured Dishes:
🇮🇳 India: Malabar “Prawn” Curry
🇹🇭 Thailand: Khao Pad
🇮🇩 Indonesia: Bami Goreng
🇯🇵 Japan: Curry Udon
🇨🇳 China: Sichuan Fried Rice
🇰🇷 Korea: Korean-style Fried Chicken
🍴 What to Expect:
🏆Epic prizes for the best dishes
🧑🍳Hands-on experience preparing these dishes
🌏A chance to enjoy and savor the diverse cuisines of East and Southeast Asia
✨Socialize and connect with fellow food enthusiasts!
Whether you’re an experienced cook or just a lover of good food, this workshop is for everyone!
Price for BASIS members is 3€, non-members is 5€.
Don’t miss this unique cultural and culinary experience!
~EAST ASIA COMMITTEE🐉